The course is undertaken by those working in catering the course is industry recognised and has no expiry date.
This course is provided free-of-charge to those working in the Priory Cafe.
Additionally the course is in line with EU Regulation 852/2004 Hygiene for Foodstuffs which requires that those who handle food are supervised, instructed and trained in Food Hygiene in a way that is appropriate to the work they do.
The course is structured as follows:
Unit 1 Basic Food Hygiene
Unit 2 Contaminants in Food
Unit 3 Cooking & Storing Food Safely
Unit 4 Cleaning & Waste Disposal
Unit 5 Kitchen Layout
Unit 6 The Law
Unit 7 Virtual Campus Marked End Assessment
Each module has a set of six questions as an end-of-module assessment serving as formative assessment.
The modules are accessed via the links below:
Online Unit 1 http://direct-learning.co.uk/food-hygiene/unit-1/index.htm
Online Unit 2 http://direct-learning.co.uk/food-hygiene/unit-2/index.htm
Online Unit 3 http://direct-learning.co.uk/food-hygiene/unit-3/index.htm
Online Unit 4 http://direct-learning.co.uk/food-hygiene/unit-4/index.htm
Online Unit 5 http://direct-learning.co.uk/food-hygiene/unit-5/index.htm
Online Unit 6 http://direct-learning.co.uk/food-hygiene/unit-6/index.htm
Unit 7 serves as a summative assessment and corresponds to the learning outcomes of Ofqual QCF L2 Award in Food Safety in Catering.
The learner will:
1. Understand how individuals can take personal responsibility for food safety.
2. Understand the importance of keeping him/herself clean and hygienic.
3. Understand the importance of keeping the work areas clean and hygienic.
4. Understand the importance of keeping food safe.
On completion of Modules 1-6 please contact Simon Hilton at email@example.com for a link to Unit 7 to be sent