The course is undertaken by learners registered to sit the qualification AIM Awards Level 2 Award in Food Safety in Catering.
The course is in line with EU Regulation 852/2004 Hygiene for Foodstuffs which requires that those who handle food are supervised, instructed and trained in Food Hygiene in a way that is appropriate to the work they do.
The course is structured as follows:
Unit 1 Basic Food Hygiene
Unit 2 Contaminants in Food
Unit 3 Cooking & Storing Food Safely
Unit 4 Cleaning & Waste Disposal
Unit 5 Kitchen Layout
Unit 6 The Law
Unit 7 Online End Mock Assessment (Prior to sitting AIM Awards Externally-generated Final Assessment)
Each module has a set of six questions as an end-of-module assessment serving as formative assessment. The final module (Unit 7) is a mock examination before learners sit AIM Awards L2 Award in Food Safety in Catering.
The modules are accessed via the links below:
Online Unit 1 http://direct-learning.co.uk/food-hygiene/unit-1/index.htm
Online Unit 2 http://direct-learning.co.uk/food-hygiene/unit-2/index.htm
Online Unit 3 http://direct-learning.co.uk/food-hygiene/unit-3/index.htm
Online Unit 4 http://direct-learning.co.uk/food-hygiene/unit-4/index.htm
Online Unit 5 http://direct-learning.co.uk/food-hygiene/unit-5/index.htm
Online Unit 6 http://direct-learning.co.uk/food-hygiene/unit-6/index.htm
Online Unit 7 http://direct-learning.co.uk/food-hygiene/unit-7/index.htm