Food Safety in Catering Level Two
Welcome to AIM course in Food Safety in Catering.
There are eight units as shown below. The last unit is a ‘Mock Examination’. When you have passed the mock examination your course leader will give you instructions about sitting the final examination.
Bugs & Bacteria
Contaminants in Food
Keeping Food Safe
Cleaning & Disinfecting
Food Safety &The Law
To access the eLearning materials please follow the links below: