Food Safety in Catering Level Two

Welcome to AIM course in Food Safety in Catering.

There are eight units as shown below. The last unit is a ‘Mock Examination’. When you have passed the mock examination your course leader will give you instructions about sitting the final examination.

Bugs & Bacteria
Contaminants in Food
Keeping Food Safe
Kitchen Layout
Cleaning & Disinfecting
Food Safety &The Law
Mock Examination 

To access the eLearning materials please follow the links below:

http://direct-learning.co.uk/food-hygiene/unit-1/index.htm
http://direct-learning.co.uk/food-hygiene/unit-2/index.htm
http://direct-learning.co.uk/food-hygiene/unit-3/index.htm
http://direct-learning.co.uk/food-hygiene/unit-4/index.htm
http://direct-learning.co.uk/food-hygiene/unit-5/index.htm
http://direct-learning.co.uk/food-hygiene/unit-6/index.htm
http://direct-learning.co.uk/food-hygiene/unit-7/index.htm