FOOD SAFETY & STORAGE Virtual Campus hosted interactive e-Learning programme gives the learner knowledge and understanding of the principles of keeping food safe. The course introduces the learner to key issues in Food Safety, taking responsibility for their own food safety and hygiene, keeping work areas clean and keeping food safe.
With complete ‘off-the-shelf’ indicative content, and assessments recorded onto Virtual Campus Cloud Drive NO TUTOR PREPARATION OR MARKING is required.
Follow this link to view all content: Food Safety & Storage - Justice Sector
Within AIM Awards Skills for Employment & Further Learning this QCF unit has 2 credits at L1. This unit may also be offered as a standalone course.
• Bugs & Bacteria
• Contaminants in Food
• Keeping Food Safe
• Kitchen Layout
• Cleaning & Disinfecting
• Food Safety & The Law
• Virtual Campus Marked QCF Controlled Assessment
JUSTICE SECTOR FUNDING & QUALIFICATION STRUCTURE
For Justice Sector funding and qualification details please follow: SFA Funded e-Learning