The course is undertaken by those working in catering the course is industry recognised and has no expiry date.

This course is provided free-of-charge to those working in the Priory Cafe.

Additionally the course is in line with EU Regulation 852/2004 Hygiene for Foodstuffs which requires that those who handle food are supervised, instructed and trained in Food Hygiene in a way that is appropriate to the work they do.


The course is structured as follows:

Unit 1              Basic Food Hygiene
Unit 2             Contaminants in Food
Unit 3             Cooking & Storing Food Safely
Unit 4             Cleaning & Waste Disposal
Unit 5             Kitchen Layout
Unit 6             The Law
Unit 7             Virtual Campus Marked End Assessment

Each module has a set of six questions as an end-of-module assessment serving as formative assessment.

The modules are accessed via the links below:

Online Unit 1
Online Unit 2
Online Unit 3
Online Unit 4
Online Unit 5
Online Unit 6

Unit 7 serves as a summative assessment and corresponds to the learning outcomes of Ofqual QCF L2 Award in Food Safety in Catering.

The learner will:

1. Understand how individuals can take personal responsibility for food safety.
2. Understand the importance of keeping him/herself clean and hygienic.
3. Understand the importance of keeping the work areas clean and hygienic.
4. Understand the importance of keeping food safe.

On completion of Modules 1-6 please contact Simon Hilton at for a link to Unit 7 to be sent