UNITED NATIONS WORLD FOOD SAFETY DAY

United Nations World Food Safety Day has the aim of raising awareness of the importance of food safety in order to protect consumer health.

Link to UN World Food Safety Day
https://www.who.int/campaigns/world-food-safety-day

BUGS & BACTERIA

In relation to this initiative ‘Bugs & Bacteria’ is available for use cross-college and for CPD. The module introduces learners to the following:

  • Bugs & Bacteria

  • Growing Conditions for Bugs & Bacteria

  • High Risk Foods

  • Cross Contamination

The module has ‘OFF-THE-SHELF’ content, and software marks a multiple-choice test at the end of the module, thus NO PREPARATION, NO TEACHING AND NO MARKING is required. The module requires 20-25mins to complete. MEASURABLE OUTCOMES mean SMT and Ofsted reports can be generated automatically.

VIEW MODULE ON-LINE

Please follow this link to view module on-line:

http://direct-learning.co.uk/taster-2022-2023/term-3/

AIM L2 AWARD IN FOOD SAFETY IN CATERING (Ofqual No. 600/8219/7)

‘Bugs & Bacteria’ is the first module of AIM L2 Award in Food Safety in Catering which is generously funded by ESFA. Modules in this qualification include:

  • Bugs & Bacteria

  • Contaminants in Food

  • Keeping Food Safe

  • Kitchen Layout

  • Cleaning & Disinfecting

  • Food Safety & The Law

If you would like to find out more about how AIM L1 Award in Environmental Sustainability is being used in other centres please do not hesitate to contact Simon Hilton on 07711 228069 or at simon.hilton@aim-group.org.uk.